Braised White Beans with Tuscan kale, Rosemary, and Olive Oil
The kind of dish that requires almost nothing and produces something that tastes like it required everything. Fully plant-based as written.
Brown Butter Tahini Cookies with Flaky Salt
These are thin, crispy-edged, chewy-centered, and genuinely addictive. Fully plant-based as written; the flaxseed egg binds beautifully and you won't notice its absence.