Slow-Roasted Eggplant and Tomato with Herbed White Beans
Eggplant and tomatoes roasted low and slow until they collapse into something silky and deeply savory, spooned over herbed white beans that soak up every bit of the pan juices.
Eggplant and tomatoes roasted low and slow until they collapse into something silky and deeply savory, spooned over herbed white beans that soak up every bit of the pan juices.